They were extremely rude and told us that we had to call Groupon.
Upon check out we only received $139.00 off our services from our Groupon voucher. The promotional value expires April 4, 2020.”.
We used a Groupon Voucher that stated “ The amount paid for this voucher ($259.00) with Mario's International Spas & Hotels NEVER EXPIRES. Attached are the two payments made for the night on my credit card statement.Ī friend and I visited the spa for the first time on. I would like to be reimbursed for the costs. Sadly for the high price of this stay there was no good experience. We had a rough experience in the dining room which was part of our package as well. The chairs and carts had things running down the sides. When we visited the spa it was not clean and sanitary. The spa service we were told we were getting when i reserved the night was not part of the package and we ended up getting a lower service when we got there. In addition, the furniture was damaged and not i good condition. The room itself was dirty with stained sheets and food spots on the walls. The room we stayed in was unable to be unlocked and we needed help every time to get in. I've attempted to contact the business looking for a resolution and have not been successful. Prior to that, he served as the executive chef at Hotel Boutique Brenzone, where he managed the à la carte restaurant 'Al Vapor', created and implemented new weekly fixed lunch and dinner menus, developed a special menu of “healthy food,” and organised and realised banquets for events and groups.I purchased an overnight package at this spa costing a little over $400.00 in November of 2021.
He also worked on training the staff and taking the hotel’s culinary expertise to a different level. Most recently, Zechender served as the Italian head chef at Grand Hyatt Gurgaon, where he created and developed programs to uplift the dining experience at the hotel. Lucia Western Island, Chef Zechender is a culinary sforce to be reckoned with. With over 20 years of international experience in high-level restaurants such as Grand Hyatt Santiago de Chile, Hotel Eden/Hotel Majestic Rome, Reef Resort Bahrain, and Sandals la Toc SPA & GOLF Resort St. Le Meridien Gurgaon, Delhi NCR has announced the appointment of chef Mario Zechender as the head chef of their Italian restaurant, Bella Cucina. Le Meridien Gurgaon, Delhi NCR appoints chef Mario Zechender as masterchef for Bella Cucina.
0 kommentar(er)
